12月26日（火）松山中央高校にて、自然科学のインターハイ（＝全国大会）出場をかけた決勝大会がありました。
本校からは２チーム（化学分野・地学分野）参加し、２チームとも受賞しました！
向かって左が地学分野、右が化学分野の代表生徒です😊
🏆優秀🏆✨Ｌｉ回収の基礎実験～ウユニ塩湖のかん水から～（化学分野：西条・今治西）
🏆奨励🏆 レンコンの成長に関する一研究（地学分野：西条）
化学分野で優秀となった科学部（化学）は、令和６年度８月に岐阜県で開催される全国総合文化祭に出場が決まりました！ＳＳＨ指定校の本校科学部と今治西高校との共同研究です。岐阜での全国大会、楽しみですね！
The specialized lecture was carried out on Thursday, October 1st. The lecturers were Mr. Kagawa Tadanobu and Ms. Matsumoto Rinako from Sumitomo machinery Ion technology corperation, and Mr. Suzuki Naoyukifrom NCL Saijo ZENTECH. Their topic is "Important things when you think of the future course."
A group, which is working on the research about Ishizuhi Black Tea, visited the faculty of agriculture in Ehime University. Group members carried out an experiment to learn about the anti-allergy effects of the tea.
On Monday, September 28th, Mr. Takekata and Mr. Yoshiki from Saijo City Office gave 1st year students lectures about "Local Economy in Saijo."
Topics
"Projects to explore sales markets"
"How to develop local communities through sightseeing projects"
On Thursday, September 24th, two special seminars were held. Ms Noor Farahnaz Abu Mansor, a CIR of Niihama, ad Mr. Matsuda, a professor of Kyushu University of Technology, gave students lectures.
Topics:
"A New Style of Intercultural Communication in the epdemic of COVID-19"
"Does a loooong bridge swing in the wind? About the technology that can make the range of swinging smaller.
1st year students took a lesson about the "Seminar of Basic Science." This classs help them enhance the interest in studying through daily scientific matters. One of the lessons was about "Which cubic ices melt faster, those in a glass of water or those in a glass of orange juice?" Students considered it with their own hypothesis and made a presentation. Mutual evaluations are carried out to improve their presentation.