2019-7 Blog Entry List

Lecture on Ichinokawa Kiankoku, or stibnite

On July 20th, Mr. Watanabe, a president of the organization, is now working on treasuring the future of Ichinokawa mine.  He gave a lecture at our school.  Students of the chemistry club and the business course had his lecture.  Mr. Watanabe has been studying Ichinokawa mine for a long time.  He talked about the history of stibnite mined at Ichinokawa, and also he told us that Ichinokwa stibnite is exhibited at the British Museum and is a legacy Saijo citizens can be proud of.

 

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To produce Kiankou, or stibnite

On July 20th and 21st, Mr. Matsushita, who works for NIMS visited our school.  Mr. Matshita is studying stibnite and he gave advice to the students who are working on the research study on Kiankou, or stibnite.  They are now working on producing the mineral.  By studying under what condition stibnite could be produced, they might find out why stibnite which was mined out at Ichinokawa, Saijo,is among the ones with the largest crystals in the world.

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Science Technology Tour

On July 19th, Friday, our students took part in the company tour.  They visited Shikoku Power Plant Sakaide and Kagawa branch of Mitsubishi Chemical Institution, both of which are located in Sakaide City,Kagawa. Students learned about what both companies are working on, and had a facility tour.

 

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Students' Answer to the Task "Is fod in Japan healthy?"

The following is a student's answer to the task, "Is food in Japan healthy?"

I think that food in Japan is healthy.  It is because Japanese food uses fish, vegetables and meat.  So Japanese who eat them live for a long life.  I often eat Japanese food.  So I have not been sick for five years.  I eat a lot of vegetables every day.  Especially, I often eat tomatoes, because they have a lot of lycopene.  So it is very good.

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Students' Answer to the Task "Is food in Japan healthy?" 2

The following is a student's answer to the task, "Is food in Japan healthy?"

I don't think food in Japan is healthy.  First, junk foods are increasing in Japan.  Second, some Japanese foods use dangerous additives.  EU stops using several additives that Japanese food still includes.  I am afraid that food in Japan is unsafe and unhealthy.

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Basic Science Seminar

On the afternoon of July 12, the first conference of SSH management and guidance commettee was held.  Prior to the meeting the Basic Science Seminar Lesson was open to guests and visitors.  Students in 1-2 made a presentation in English on four scientific phenomena such as Gaussian accelerator, Return cylinder, Melting ice and Rotating magnet.  They were doing their best to make themselves understood.

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Multi Science 1 (Research Study)

On July 12th, the debriefing session of research study for the students in literature course was held.  Our students made a presentation on their study which they have been working on since this April.  Teachers from Ehime Prefectural Education Center gave the students advice on how they should make their research a fruitful one, how they could make their presentation effective, and how important it is to refer to previous studies.


  

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Multi Science 1 (Research Study)

On July 10th, the debriefing session of research study for the students in math and science course was held.  Our students made a presentation on their study which they have been working on since this April.  Teachers from Ehime Prefectural Education Center and Niihama Industrial College of Technology gave the students advice on how they should make their research a fruitful one, how they could make their presentation effective, and how important it is to refer to previous studies.

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Yu-fa-z

Students' Presentation on "Disaster Prevention" and "Local Economy"

On July 4th, students in the first year had Yu-fa-z.  7 groups (one out of each group) had their presentation on "Disaster Prevention" or "Local Economy."   Each group did their best and they had an active session of questions and answers.

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Students' Answers to the Task "Is food in Japan healthy?" 1

The following is a student's answer to the task, "Is food in Japan healthy?"

I think that food in Japan is healthy.  I have two reasons.  First, Japanese food take a lot of nutrition.  Second, there are a lot of chemical-free vegetables in Japan.  They are safer than others.  These are the reasons why I think food in Japan is healthy.

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