On July 19th, the ESS international understanding club members invited two interns at EPIC, both of whom are from Hawaii University. Our students learned many aspects of Hawaii, such as geography, music, clothing, local food and local language. They also made a presentation on the charms of Saijo.
On July 20th, Mr. Watanabe, a president of the organization, is now working on treasuring the future of Ichinokawa mine. He gave a lecture at our school. Students of the chemistry club and the business course had his lecture. Mr. Watanabe has been studying Ichinokawa mine for a long time. He talked about the history of stibnite mined at Ichinokawa, and also he told us that Ichinokwa stibnite is exhibited at the British Museum and is a legacy Saijo citizens can be proud of.
On July 20th and 21st, Mr. Matsushita, who works for NIMS visited our school. Mr. Matshita is studying stibnite and he gave advice to the students who are working on the research study on Kiankou, or stibnite. They are now working on producing the mineral. By studying under what condition stibnite could be produced, they might find out why stibnite which was mined out at Ichinokawa, Saijo,is among the ones with the largest crystals in the world.
On July 19th, Friday, our students took part in the company tour. They visited Shikoku Power Plant Sakaide and Kagawa branch of Mitsubishi Chemical Institution, both of which are located in Sakaide City,Kagawa. Students learned about what both companies are working on, and had a facility tour.
The following is a student's answer to the task, "Is food in Japan healthy?"
I think that food in Japan is healthy. It is because Japanese food uses fish, vegetables and meat. So Japanese who eat them live for a long life. I often eat Japanese food. So I have not been sick for five years. I eat a lot of vegetables every day. Especially, I often eat tomatoes, because they have a lot of lycopene. So it is very good.